Teppan Ryori to Okonomiyaki Kanro

Firefly squid and cream cheese namero, followed by spare ribs: one diner recalled these two opening dishes as highlights, suggesting that a meal at Teppan Ryori to Okonomiyaki Kanro can begin with a few small plates. The firefly squid and cream cheese namero appears among the day's recommendations. The house-made oil sardines are another possible starter with a drink; one diner praised their large pieces and tender bones. Several diners singled out the porcini daikon as a favourite. Other options include anchovy potato salad and Spanish-style marinated octopus, making it easy to pick a few small plates to enjoy with wine.

Teppan-grilled choices include smoked cheese with Inca no Mezame potatoes, Awaji onion and chicken neck with yuzu pepper. For a more substantial centrepiece, there is the house special mixed okonomiyaki, suji-kon negiyaki (beef tendon and konnyaku with spring onion), or yakisoba with thin noodles. Reviews also praised the individual teppan grills at each seat, which keep food warm as you eat. At the counter, diners can watch the cooking up close, making the grilling itself part of the meal.

For a final savoury dish, try garlic rice or teppan Napolitan; for something sweet, there is freshly griddled French toast. Diners who ordered it for dessert spoke favourably of it. The menu lends itself both to an evening built around small plates and drinks and to a fuller meal that continues through to dessert.